Farmed year round. Most popular fish in Australia. Firm, lean, soft and buttery. Distinctive flavour.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Sashimi, bake, fry, sear, cured and poached. Can be used in salads, pate, pastrami, Asian and Australian cooking.
Farmed year round. Most popular fish in Australia. Firm, lean, soft and buttery. Distinctive flavour.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Sashimi, bake, fry, sear, cured and poached. Can be used in salads, pate, pastrami, Asian and Australian cooking.
| Origin | Tasmania, Australia |
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