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Salmon Tasmanian (Fillet)

Farmed year round. Most popular fish in Australia. Firm, lean, soft and buttery. Distinctive flavour.

Suggested servings per fish:
200 grams per person.

Suggested ways of cooking:
Sashimi, bake, fry, sear, cured and poached. Can be used in salads, pate, pastrami, Asian and Australian cooking.

Category:

Description

Farmed year round. Most popular fish in Australia. Firm, lean, soft and buttery. Distinctive flavour.

Suggested servings per fish:
200 grams per person.

Suggested ways of cooking:
Sashimi, bake, fry, sear, cured and poached. Can be used in salads, pate, pastrami, Asian and Australian cooking.

Additional information

Origin

Tasmania, Australia

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