Description
Moist with a mild and delicate flavour. Low in fat and high in nutrients.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Panfry, steam, crumbed. Garlic butter or herbs.
Moist with a mild and delicate flavour. Low in fat and high in nutrients.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Panfry, steam, crumbed. Garlic butter or herbs.
Moist with a mild and delicate flavour. Low in fat and high in nutrients.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Panfry, steam, crumbed. Garlic butter or herbs.
| Origin | Australia |
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