Description
Intense umami with a sweet oceanic zing.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Baked, seared, also suited for curries.
Intense umami with a sweet oceanic zing.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Baked, seared, also suited for curries.
Intense umami with a sweet oceanic zing.
Suggested servings per fish:
200 grams per person.
Suggested ways of cooking:
Baked, seared, also suited for curries.
| Origin | Australia |
|---|
