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Ling (Fillet)

Pink skinned, broad flake with soft to medium white flesh. Sweet flavour.

Suggested servings per fish:
200 grams per person.

Suggested ways of cooking:
Crumbed, battered, grilled, steamed. Suitable for Asian and Indian style cooking.

Category:

Description

Pink skinned, broad flake with soft to medium white flesh. Sweet flavour.

Suggested servings per fish:
200 grams per person.

Suggested ways of cooking:
Crumbed, battered, grilled, steamed. Suitable for Asian and Indian style cooking.

Additional information

Origin

Australia

Rouse Hill Town Centre

Shop GR 001 Rouse Hill Town Centre Rouse Hill

Cherrybrook Village

41 - 47 Shepherds Drive Cherrybrook NSW 2126