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Ling (Fillet)

Pink skinned, broad flake with soft to medium white flesh. Sweet flavour.

Suggested servings per fish:
200 grams per person.

Suggested ways of cooking:
Crumbed, battered, grilled, steamed. Suitable for Asian and Indian style cooking.

Category:

Description

Pink skinned, broad flake with soft to medium white flesh. Sweet flavour.

Suggested servings per fish:
200 grams per person.

Suggested ways of cooking:
Crumbed, battered, grilled, steamed. Suitable for Asian and Indian style cooking.

Additional information

Origin

Australia

Rouse Hill Town Centre

Shop GR 001 Rouse Hill Town Centre Rouse Hill

Top Ryde City Shopping Centre

Lvl 1, Cnr Devlin St & Blaxland Rd Ryde NSW 2112

Cherrybrook Village

41 - 47 Shepherds Drive Cherrybrook NSW 2126