Description
Translucent white flesh. Sweet, delicate and soft. Firm once cooked
Suggested ways of cooking:
Pan seared, sautéed with Asian greens
Translucent white flesh. Sweet, delicate and soft. Firm once cooked
Suggested ways of cooking:
Pan seared, sautéed with Asian greens
Translucent white flesh. Sweet, delicate and soft. Firm once cooked
Suggested ways of cooking:
Pan seared, sautéed with Asian greens
