Description
All year round. Sweet and rich umami flavour. Silky texture.
Suggested ways of cooking:
Pot cooking, casserole, pasta dishes, paella
All year round. Sweet and rich umami flavour. Silky texture.
Suggested ways of cooking:
Pot cooking, casserole, pasta dishes, paella
All year round. Sweet and rich umami flavour. Silky texture.
Suggested ways of cooking:
Pot cooking, casserole, pasta dishes, paella
| Origin | Kinkawooka, SA |
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