Description
Featuring QLD tiger prawns, Sydney rock or pacific oysters, WA lobster, Costis Signature salmon pate, Balmain bug crackers, cornichions, strawberries moet champagne with seafood sauce and red wine vinegarette (serves 6).
- 2kg Queensland tiger king prawns, peeled tails on
- 2 doz Coffin bay or Port Stephens oysters
- 1 WA lobster cut in half
- 2 Balmain bugs cut in half
- Seafood salad
- 750ml Moet & Chandon
- Crackers
- Strawberries
- Cornichons
- Seafood sauce
- Red wine vinaigrette
