Description
Soft to firm texture.
Suggested ways of cooking:
Poached, grilled, steamed, curry.
Flavour
Sweet, rich umami, distinct savoury back palate.
Soft to firm texture.
Suggested ways of cooking:
Poached, grilled, steamed, curry.
Flavour
Sweet, rich umami, distinct savoury back palate.
Soft to firm texture.
Suggested ways of cooking:
Poached, grilled, steamed, curry.
Flavour
Sweet, rich umami, distinct savoury back palate.
| Origin | Australia |
|---|
