Description
Medium to mild flavour and texture with a low oiliness content and generally moist once cooked.
Suggested servings per fish:
800 grams: 2 – 3 people.
500 grams: 1 – 2 people.
Suggested ways of cooking:
Steam, deep-fry, bake, grill, BBQ and goes well with Asian style cooking, fresh herbs and lemon.
